Sam'S Choice Italia Fusilli Corti Bucati, 17

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From the Test KitchenCorkscrew-shaped fusilli pasta is aao ước our favorites for grabbing onto lớn delicious sauces. In this recipe, we’re using fusilli bucati, a type with a hollow center. It mixes with a bevy of summer vegetables—including sweet corn, squash, và juicy tomatoes—and a light butter sauce in this quick-cooking dish. A dusting of sharp pecorino cheese makes for a simple, satisfying garnish.

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Heat a large pot of salted water to lớn boiling on high. Wash & dry the fresh produce. Medium dice the squash. Remove and discard the corn husks & silks. Cut the corn kernels off the cob; discard the cob. Peel & roughly chop the garlic. Medium dice the tomatoes; place in a bowl and season with salternative text and pepper. Roughly chop the parsley leaves and stems.


Add the pasta khổng lồ the pot of boiling water. Cook 8 khổng lồ 9 minutes, or until just shy of al dente (still slightly firm to the bite). Turn off the heat. Reserving ½ cup of the pasta cooking water, drain thoroughly and return to the pot.


While the pasta cooks, in a large pan (nonstiông chồng, if you have one), heat 1 teaspoon of olive sầu oil on medium-high until hot. Add the squash in a single layer; cook, without stirring, 2 to lớn 3 minutes, or until lightly browned. Season with salt & pepper. Add the corngarlic; season with salternative text and pepper. Cook, stirring occasionally, 1 to lớn 2 minutes, or until softened & fragrant.


To the pan, add the seasoned tomatoes and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish lớn be. Cook, stirring constantly, 30 seconds lớn 1 minute, or until the tomatoes begin khổng lồ release their juices. Turn off the heat; season with salt & pepper to taste.


To the pot of cooked pasta, add the finished vegetables, butter, half the parsley, & half the reserved pasta cooking water; season with salt and pepper. Cook on medium-high, stirring vigorously, 30 seconds to 1 minute, or until thoroughly coated. (If the sauce seems dry, gradually add the remaining pasta cooking water lớn achieve sầu your desired consistency.) Turn off the heat. Season with salternative text and pepper to taste.


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Fusilli Bucati Pasta
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How To: Cut Corn Kernels off the Cob
1Prepare the ingredients:

Heat a large pot of salted water lớn boiling on high. Wash & dry the fresh produce. Medium dice the squash. Remove sầu và discard the corn husks & silks. Cut the corn kernels off the cob; disthẻ the cob. Peel và roughly chop the garlic. Medium dice the tomatoes; place in a bowl và season with salt & pepper. Roughly chop the parsley leaves & stems.


Add the pasta khổng lồ the pot of boiling water. Cook 8 khổng lồ 9 minutes, or until just shy of al dente (still slightly firm to the bite). Turn off the heat. Reserving ½ cup of the pasta cooking water, drain thoroughly và return khổng lồ the pot.


While the pasta cooks, in a large pan (nonstick, if you have one), heat 1 teaspoon of olive sầu oil on medium-high until hot. Add the squash in a single layer; cook, without stirring, 2 khổng lồ 3 minutes, or until lightly browned. Season with salternative text và pepper. Add the corn & garlic; season with salt & pepper. Cook, stirring occasionally, 1 lớn 2 minutes, or until softened and fragrant.


To the pan, add the seasoned tomatoes and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to lớn be. Cook, stirring constantly, 30 seconds to lớn 1 minute, or until the tomatoes begin lớn release their juices. Turn off the heat; season with salternative text & pepper to taste.


To the pot of cooked pasta, add the finished vegetables, butter, half the parsley, and half the reserved pasta cooking water; season with salternative text và pepper. Cook on medium-high, stirring vigorously, 30 seconds lớn 1 minute, or until thoroughly coated. (If the sauce seems dry, gradually add the remaining pasta cooking water to lớn achieve your desired consistency.) Turn off the heat. Season with salternative text & pepper to taste.

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